Tasty Braised Beef

Tasty Braised Beef

by He Xiaohe

4.9 (1)
Favorite
3

Difficulty

Normal

Time

1h 30m

Serving

3

Buy cattle, sheep, pigs and poultry at Qixian with more confidence!
The New Year is about to make some braised beef. Whether it is eaten cut or cooked with beef noodles, it is very delicious. The real materials I make by myself are all delicious.
Hengdu grain-fed beef tendon is suitable for braised beef without pressure cooker. The stewed beef has a tender texture and a perfect shape.

Ingredients

Tasty Braised Beef

1. Ingredients

Tasty Braised Beef recipe

2. Thaw the beef naturally, soak in clean water to remove blood, and change the water two or three times in between.

Tasty Braised Beef recipe

3. Put cold water into the pot and boil it to remove the blood foam.

Tasty Braised Beef recipe

4. Add marinated ingredients, green onion, ginger and garlic, cover the pot and simmer for an hour.

Tasty Braised Beef recipe

5. The chopsticks can easily pierce the beef and it will be cooked. Take it out and let it cool completely.

Tasty Braised Beef recipe

6. Add oyster sauce, light soy sauce, vinegar, sugar, salt and sesame oil to the minced garlic and mix well to make a sauce.

Tasty Braised Beef recipe

7. Put the beef slices on a plate, dip in the sauce and start eating.

Tasty Braised Beef recipe

8. Make more, a bowl of beef noodles, thick slices of beef, so enjoyable.

Tasty Braised Beef recipe

9. Buy cattle, sheep, pigs and poultry at Qixian with more confidence!

Tasty Braised Beef recipe

Tips:

Adjust the sauce according to your own taste.

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