Drunk Crab
by Xia Jia Private Food
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. Prepare spices.
2. Prepare the drunk crab container, wash it with boiling water once, and buckle it upside down on the chopsticks to drain the water.
3. Pour all the spices into the container.
4. Put the crabs in a bucket, pour in water, sprinkle 1 teaspoon of salt, 2 teaspoons of white wine, raise them for 5 hours, change the water 3 times in between, then use a small brush to wash the crabs under running water, and then place them in the waterless area. Keep in a bucket for 1 hour and spit out excess water.
5. Take out the hairy crab, peel off the belly button of the crab, and squeeze the dirt from the navel.
6. Put the hairy crabs in a large bowl, pour in 300ml of high white wine and choke for 5-10 minutes, then put all the hairy crabs in the container, close the lid, (the marinade should not cover the hairy crabs) and keep them in the refrigerator for more than 5 days. edible.
7. Finished product
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