Yipin Crab Soup
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the minced meat in the soup bowl.
2. Use a spoon to flatten the minced meat on the bottom of the bowl.
3. Wash the hairy crabs and cut them in half, place them on the minced meat and press to let the crabs sink into the minced meat.
4. Gently pour in cold boiled water and light soy sauce.
5. Boil the water in the steamer and put it in the soup bowl. Steam for about 40 minutes until the crab soup is bubbling. Turn off the heat and add the scallion.
6. Finished product
7. Finished product
8. Finished product
Tips:1. How much light soy sauce you put in can be adjusted according to your taste.
2. If you don't eat the hairy crabs, add light soy sauce and boiling water to stew after the soup. You can repeat the stew 3 times.
