Drunk Shrimp New Eat
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
Drunk shrimp is a special delicacy in Liangshan, Sichuan Province, but it is close to eating raw, and it tastes delicious. You can also taste the sensation of fresh shrimp beating in your mouth. In other places, most of the practice is to soak live shrimp in wine. It is equivalent to being eaten raw. It is very characteristic and delicious. The drunken shrimp is delicious, but it tastes good, but health is more important! People are infected with diseases because of parasites in seafood itself. Of course, sea prawns are relatively safer than freshwater prawns and are less likely to carry parasites. But in fact, no matter what kind of sea shrimp, eaten raw may cause disease. Taking liver fluke as an example, it is generally a freshwater parasite, but there are also examples of liver fluke and other parasites found in Roche shrimp. Please cook your seafood as thoroughly as possible to avoid getting sick from the mouth.
This time, the drunk shrimp eating method I refer to is the table-top method, the ingredients are slightly modified (for example, the original recipe uses Shaoxing wine and licorice), it is cooked and then soaked in wine, it is very sweet and refreshing, delicious and assured! "
This time, the drunk shrimp eating method I refer to is the table-top method, the ingredients are slightly modified (for example, the original recipe uses Shaoxing wine and licorice), it is cooked and then soaked in wine, it is very sweet and refreshing, delicious and assured! "
