Drunken Fish Braised Lao Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: drunk fish.
2. Old tofu.
3. Dried chili, rock sugar.
4. Unpack the drunk fish and take it out and clean it.
5. Cut on the chopping board and set aside.
6. Put the old tofu on the chopping board and cut into small pieces.
7. Pour the oil in the pot to heat, add the tofu and fry it until it is slightly golden, then remove it.
8. Leave a little oil in the pot, and put the deep-fried old tofu back into the pot.
9. Then, add water, put the dried chilies to a boil.
10. Then, add some light soy sauce, salt, rock sugar to taste and continue cooking.
11. When the soup is thick, add the drunk fish and stir, cook for 3 to 4 minutes, and serve.
