Spicy Drunken Fish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: drunk fish, Chinese pepper, dried chili (cut open), green onion
2. Cut the drunken fish into pieces with scissors and set aside.
3. Pour the oil in the saucepan and heat it up, put the pepper and the cut dried chili in the saucepan.
4. Then, add the cut drunken fish and stir fry.
5. Then, add an appropriate amount of water.
6. Bring to a boil and cook for 1-2 minutes.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season and stir well.
11. Finally, put the scallions in, and serve.
12. Take out the pot and serve on the plate.
