Duck Mixed Vermicelli Soup
1.
After the duck offal is marinated with salt, put it in a pot, add water, put ginger, green onion and cook (the salt for marinated duck offal must be fried with pepper, cinnamon, bay leaf and cumin)
2.
Fans get up in advance
3.
Take it out after cooking. Duck intestines, duck heart, and duck liver are easier to cook. Take it out first, and cook the duck gizzards for a while.
4.
Duck intestines cut into small pieces
5.
Duck heart, duck liver, duck gizzards cut
6.
Add water to the casserole and put the lard
7.
Add salt and chicken broth to taste
8.
Put the duck offal, because my duck offal is salty overnight, so put it in the pot in advance, and if the marinated taste is right, you can put it in the end.
9.
Join fans
10.
Add a spoonful of spicy oil
11.
Sprinkle a handful of coriander
12.
Let's eat
Tips:
1. The marinating time is about three hours. If the time is long, you can add less salt.
2. The broth for the vermicelli can be boiled in broth, a duck leg can also be boiled in the broth, or you can buy some salted duck to cook! My sister tried to cook it with the soup of boiled salted duck. It is said to be quite delicious. You can try if you like
3. The amount of duck is relatively large. You can divide it into small portions and freeze it if you can't finish it at a time. Just take one portion when you eat it.
4. You can buy some duck blood and tofu and boil them together. Normal duck blood vermicelli soup has these in it. They don’t have it at home, so they don’t.
