Salt Popped Peanuts

Salt Popped Peanuts

by Bean mommaomao

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Peanuts can nourish and replenish the spleen and stomach, moisturize the lungs and resolve phlegm, nourish and replenish qi, and also have the functions of enhancing memory, anti-aging, delaying the decline of brain function, and moisturizing the skin.

There are many ways to eat peanuts, raw, boiled, stir-fried, or deep-fried. But through stir-frying and deep-frying, it will greatly damage the peanuts rich in some vitamins and other nutrients, and it is easy to get angry when eaten by stir-frying and deep-frying, so this way of eating is not recommended. The best way to eat peanuts is boiled or eaten raw. Raw is the most nutritious, but the taste is worse. Children don’t like it. Boiled is too common and you are tired of eating it. Today, Dou Ma will take you to make salted peanuts, no Deep-fried and stir-fried on a low heat is simply the gospel of Kitchen Xiaobai, with zero failures.

Ingredients

Salt Popped Peanuts

1. Prepare ingredients

Salt Popped Peanuts recipe

2. Put pepper and salt in an empty pot

Salt Popped Peanuts recipe

3. Pour in peanuts and stir fry

Salt Popped Peanuts recipe

4. In another pot, boil one tablespoon of water and 2 teaspoons of salt

Salt Popped Peanuts recipe

5. Add the fried peanuts and quickly fry the water

Salt Popped Peanuts recipe

6. Just hang on hoarfrost and eat

Salt Popped Peanuts recipe

Tips:

When eating, it is eaten after rubbing the skin, and eating with the skin is a bit salty!

Comments

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