1. The rice is cooked first, and the potatoes are steamed and mashed together when the rice is cooked.
2. Lettuce, cucumber, carrot, bitter gourd, spring onion, coriander, braised duck, peanuts (I used walnuts instead, there are no peanuts at home, and roasted walnuts in advance)
3. Dice all the ingredients, add rice, mashed potatoes, spicy sauce and Lao Gan Ma, stir well.
4. Stir it evenly. If you like spicy, you can add millet spiced, oily spicy, etc. to suit your taste.
5. Wrap bibimbap and braised duck with lettuce and start eating.
6. Finished product.
7. Finished product.
