Griddle Duck

Griddle Duck

by Happy tropical rainforest

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Friends who like spicy food can give it a try, absolutely praise.
The scent of pepper does not conflict with the taste of braised duck at all. On the contrary, the scent of pepper mixed with braised duck becomes more fragrant and spicy."

Ingredients

Griddle Duck

1. Braised duck chop pieces.

Griddle Duck recipe

2. Cut green and red peppers diagonally into circles, shred ginger, and slice garlic.

Griddle Duck recipe

3. Add oil to the wok, add the duck meat when the oil is hot, and fry it slightly.

Griddle Duck recipe

4. The outer skin becomes yellow and emerges.

Griddle Duck recipe

5. In the bottom of the pot, sauté chili and garlic slices with ginger.

Griddle Duck recipe

6. After sautéing the aroma, add a little peppercorns.

Griddle Duck recipe

7. Pour the oiled duck meat.

Griddle Duck recipe

8. Drizzle a little light soy sauce.

Griddle Duck recipe

9. Stir-fry and take out.

Griddle Duck recipe

Tips:

Hot peppers are recommended to buy the spicy ones. It is not advisable to make more light soy sauce, just a little bit.

Comments

Similar recipes

Hot Pot

Duck, Red Sausage, Ham

Duck Rice

Braised Duck, Rice, Mashed Potatoes

Braised Duck and Spring Bamboo Shoots

Braised Duck, Spring Bamboo Shoots, Shallot