Hot Pot

by Caohai (from Tencent.)

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

3

Hot pot is a delicacy that everyone loves to eat in winter, but hot pot must be eaten a little bit cooler, so that it will not be scalded and it is good for protecting the throat.

Hot Pot

1. Prepare the ingredients

2. Dice the duck into pieces, first drunk the water to remove the blood and the fishy

3. Remove and put in a casserole

4. Bring to a boil on the induction cooker, add red dates, wolfberry, green onion and ginger

5. Then wash the vegetables and cut them on the plate

6. Hot pot seasoning prepared, oil consumption, sesame oil, chili, green onion, tofu, garlic sesame sauce

7. Put the seasoning in the bowl one by one and it's ready

8. After you prepare everything to boil, you can cook one after another to eat

9. Put the corn and cook, then add your favorite lotus root ham, etc.

10. Come a piece

Tips:

The hot pot dipping materials are matched as you like, and the hot pot ingredients are also randomly matched according to your own taste.

Comments

Similar recipes

Cantonese Roast Duck

Duck, Salt, Pepper

Lao Duck Soup

Duck, Lao Ya Soup, Ginger

Beer Duck

Duck, Beer, Green Pepper

Dried Bamboo Shoots and Lao Duck Soup

Duck, Dried Bamboo Shoots, Sliced Ginger

Beer Duck

Duck, Beer, Green Onions

Duck Blood Vermicelli Soup

Duck Blood, Rice Noodles, Duck

Lao Duck Soup

Duck, Radish, Lao Ya Tang Bao

Ci Mushroom Lao Duck Soup

Duck, Ci Mushroom, Cooking Wine