1. Let’s make the glutinous rice filling first. The water used in the glutinous rice filling will be boiled with sugar and oil until it boils. Turn off the heat and add the glutinous rice flour. Stir the sesame seeds to form a dough and turn off the heat.
2. Pour the prepared glutinous rice filling into a tray lined with greased paper and refrigerate for later use
3. Mix the water and oily skin and pastry materials evenly and divide them into 10 parts each
4. One portion of water and oily skin wraps one portion of shortbread and puts it down
5. Take a portion of the pie crust and roll it up. The rest of the pie crust is done in the same way and relax for 10 minutes.
6. Take out the loose crust and roll it up and repeat the same steps
7. Finally, press the left and right ends of the pie crust that has been rolled twice to the middle, and roll it out to pack the filling
8. Divide the glutinous rice filling into 10 portions, roll out with a pie crust, wrap it, and press it slightly
9. Put the prepared wife's cake into the baking tray, brush the surface with egg wash, cut 3 holes with a knife, and sprinkle with sesame seeds.
10. The oven is preheated to 180 degrees, and it can be baked after 15 minutes. The specific temperature still depends on the temperature of the personal oven.
Tips:1. After the glutinous rice filling is done, it is very sticky. It is best to put it in the refrigerator before operation. During the operation, you can apply oil or apply a little water to prevent sticky hands.
