1. The pork and all the spices needed for the pork filling are mixed and set aside
2. Mix the water and oily skin and pastry materials evenly and divide them into 10 parts each
3. Mix the water and oily skin and pastry materials evenly and divide them into 10 parts each
4. Take a portion of the pie crust and roll it up. The remaining pie crust is done in the same steps
5. Take a portion of the pie crust and roll it up. The rest of the pie crust is done in the same way and relax for 10 minutes.
6. Finally, press the left and right ends of the pie crust that has been rolled twice to the middle, and roll it out to pack the filling
7. Divide the pork stuffing into 10 portions, roll them out with a pie crust, wrap them, and press them down slightly
8. Brush the surface of the prepared pork patties with a layer of oil, and preheat the oven to 180 degrees.
9. Fire up and down at 180 degrees for 20 minutes
Tips:The temperature control depends on the temperature of the personal oven. The temperature is only a reference number.
