Green Bean

Green Bean

by Star wish 2790

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

"Small biscuits are like chewing the moon, with crisp and glutinous rice in it". Mung bean biscuits are a traditional Chinese delicacy. The soft skin and sweet mung bean filling are delicious and visible!

Green Bean

1. Put the water and oily skin materials into the bread machine, knead until the film comes out, and let stand for half an hour

Green Bean recipe

2. Mix the pastry ingredients, knead them into a dough, and refrigerate for half an hour

Green Bean recipe

3. Divide the water and oily skin and the shortbread into 16 portions each, and round them

Green Bean recipe

4. Wrap the shortbread into the water and oily skin and round it

Green Bean recipe

5. Cover with plastic wrap and let stand for 15 minutes

Green Bean recipe

6. Roll into rectangles one by one

Green Bean recipe

7. Roll up horizontally

Green Bean recipe

8. Cover with plastic wrap and let stand for 15 minutes

Green Bean recipe

9. Roll out one by one into flat strips

Green Bean recipe

10. Divide into two evenly with a scraper

Green Bean recipe

11. Fold 1/3 longitudinally

Green Bean recipe

12. Close, cover with plastic wrap and let stand for 15 minutes

Green Bean recipe

13. Divide the mung bean paste into 32 equal parts and round them

Green Bean recipe

14. Roll out the dough

Green Bean recipe

15. Pack the bean paste filling, round and press slightly

Green Bean recipe

16. Place in the baking tray

Green Bean recipe

17. Put it in the middle of the preheated oven and heat it up and down at 170 degrees for 20 minutes

Green Bean recipe

Tips:

1. Adjust the amount of water in the water oil skin according to the water absorption of the flour
2. When the temperature is high, the pastry must be refrigerated and set aside
3. Allow enough time to stand for each process, not easy to mix and crisp
4. Adjust the baking temperature according to the attributes of each person's oven
5. Only 32 can be made

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