Dumpling Porridge

Name: Dumpling Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork dumplings; Some Cornmeal; Some water

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The taste of dumpling porridge when I was young is also the most suitable to eat in winter. Eat a bowl to warm your whole body. "

Ingredients

1. Pork cabbage dumplings.

2. Boil water in a pot, boil the water and pour the dumplings.

3. Prepare cornmeal.

4. Add appropriate amount of water.

5. Stir well.

6. The dumplings are boiled enough to pour in the adjusted corn batter.

7. After boiling, turn to low heat and cook for five minutes.

8. Cooked.

9. Out of the pan.

Tips:
This dumpling will taste better than usual dumplings.

Sign in to comment

Rice, Green Pepper, Carrot

All-purpose Flour, Aluminum-free Baking Powder, Yeast

High-gluten Flour, Potato Powder, Potato

Flour, Starch, Pork Dumplings

Fresh Spanish Mackerel, Pork Dumplings, Chives

Northern Tofu, Enoki Mushroom, Kelp Buckle