1. Pork cabbage dumplings.
2. Boil water in a pot, boil the water and pour the dumplings.
3. Prepare cornmeal.
4. Add appropriate amount of water.
5. Stir well.
6. The dumplings are boiled enough to pour in the adjusted corn batter.
7. After boiling, turn to low heat and cook for five minutes.
8. Cooked.
9. Out of the pan.
Tips:This dumpling will taste better than usual dumplings.
