Sixi Steamed Dumplings
by wh815454181
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the ingredients (pea can also be celery, edamame, broccoli)
2. Boil the peas and chop them, blanch the fungus and chop them, fry the eggs and chop them, and chop the carrots.
3. Add ingredients to the meat filling, add some water, and stir in one direction
4. Mix the noodles with bubbling boiling water and wake up for 10 minutes
5. Roll out the skin and put on the meat (not too much)
6. Pinch
7. The two sides are also pinched, as shown in the figure
8. Organize the four small holes and add four kinds of shreds
9. Boil water in the pot and put it in the steamer for 10 minutes
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