1. The step is the same as the previous step of cutting the steamed bun with a knife. I hope to achieve the step of reconciling the noodles.
2. After mixing the noodles for 20 minutes, let the noodles wake up for 20 minutes. When the fermentation reaches three times the size, remove the air and divide the dough into 40 g balls for filling.
3. How to pack it, you can search online
4. Put the buns on the table to wake up, and wake up to 2 times the size
5. After the water is boiled, steam for 15 minutes. Wait for 2 minutes and then lift the lid. The bun is not as white as the outside. The outside is filled with things. Although it is not beautiful on the outside, you can eat it without worry!
