Duoduo Sheep Trial Report-roasted Lamb Keel
1.
Wash the lamb keel, make a few cuts with a knife, put it in a pot, boil over high heat, and skim the foam
2.
Add green onions, sliced ginger, pepper, star anise, cumin
3.
Add soy sauce and salt and cook for 1 hour
4.
Add clean water to the honey and stir evenly
5.
Cover the baking tray with tin foil, take out the cooked leg of lamb and put it in the baking tray, brush a layer of honey water while it is still hot
6.
Sprinkle a layer of cumin
7.
Sprinkle with a pinch of salt
8.
Sprinkle another layer of chili powder
9.
Preheat the oven to 230 degrees, put it in the middle of the oven, and bake for 20 minutes.
Tips:
too delicious