Duoduo Sheep Trial Report-roasted Lamb Keel

Duoduo Sheep Trial Report-roasted Lamb Keel

by ligang5344

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Thank you Gourmet World and Yang Duoduo Beijing Technology Co., Ltd. for the safe organic lamb, so you can enjoy the delicious food on such a spring weekend.
Sheep Duoduo's mutton comes from lambs running on the prairie of Xilin Gol League. The sheep living there eat natural pastures such as daisy and wormwood all year round, and drink the clear and pollution-free water of the Xilin River, which can be described as "eating Chinese herbal medicines and drinking mineral water", walking and eating, eating while walking, so The meat is delicious and tender, fresh without mutton, rich in minerals, consistent in amino acid composition, and low in cholesterol. The content of unsaturated acids in each part of mutton is higher, which shows the proportion of polyunsaturated fatty acids that is more suitable for people's health, which is more suitable than similar mutton. The quality is high, which is in line with people's pursuit of healthy food. Duoduo's lamb is selected 6-8 months old lamb. At this time, the lamb meat is the most delicious, the best taste, and the meat is firm. Eating such healthy lamb is blessed, and I feel relieved.
It coincides with today’s weekend. I’m cooking a different recipe, grilling a lamb keel. There is a lot of meat on the keel. When I pick up the knife and fork, I suddenly feel the heroic sense of drinking and eating meat. Haha, let’s order a red bar for Chinese food. Taste the good wine and meat slowly. After eating, I can’t help but sigh, the limited sheep's life, the infinite aftertaste! "

Ingredients

Duoduo Sheep Trial Report-roasted Lamb Keel

1. Wash the lamb keel, make a few cuts with a knife, put it in a pot, boil over high heat, and skim the foam

Duoduo Sheep Trial Report-roasted Lamb Keel recipe

2. Add green onions, sliced ginger, pepper, star anise, cumin

Duoduo Sheep Trial Report-roasted Lamb Keel recipe

3. Add soy sauce and salt and cook for 1 hour

Duoduo Sheep Trial Report-roasted Lamb Keel recipe

4. Add clean water to the honey and stir evenly

Duoduo Sheep Trial Report-roasted Lamb Keel recipe

5. Cover the baking tray with tin foil, take out the cooked leg of lamb and put it in the baking tray, brush a layer of honey water while it is still hot

Duoduo Sheep Trial Report-roasted Lamb Keel recipe

6. Sprinkle a layer of cumin

Duoduo Sheep Trial Report-roasted Lamb Keel recipe

7. Sprinkle with a pinch of salt

Duoduo Sheep Trial Report-roasted Lamb Keel recipe

8. Sprinkle another layer of chili powder

Duoduo Sheep Trial Report-roasted Lamb Keel recipe

9. Preheat the oven to 230 degrees, put it in the middle of the oven, and bake for 20 minutes.

Duoduo Sheep Trial Report-roasted Lamb Keel recipe

Tips:

too delicious

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