Durian Cheesecake

Durian Cheesecake

by Taro baking

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

The rich durian flavor plus enough cheese, close your eyes, and savor it carefully. That taste and taste will really make you hard to not love.

Ingredients

Durian Cheesecake

1. Prepare the base material for the sponge cake. (This amount can make 3-4 6-inch bottoms) 2 eggs, 20 grams of caster sugar (add egg yolk), 30 grams of caster sugar (add egg white), and 60 grams of low-gluten flour.

Durian Cheesecake recipe

2. The eggs are separated.

Durian Cheesecake recipe

3. Beat the egg whites until they look like fish eyes.

Durian Cheesecake recipe

4. Add granulated sugar in three batches and beat until dry and foamy.

Durian Cheesecake recipe

5. Egg yolks with fine sugar.

Durian Cheesecake recipe

6. Hit until the color becomes lighter and the volume becomes larger.

Durian Cheesecake recipe

7. Stir the egg white foam into the egg yolk. Mix well.

Durian Cheesecake recipe

8. Stir in the sieved low powder in two batches, and stir quickly.

Durian Cheesecake recipe

9. Place the bottom support of a 6-inch round open bottom cake mold on the mold, and use a sieve to sieve a thin layer of flour along the bottom support.

Durian Cheesecake recipe

10. Remove the bottom bracket, and there is a circle the same size as the bottom bracket. Put the batter into a piping bag and squeeze it out in a circle that was sifted out in advance.

Durian Cheesecake recipe

11. Put the squeezed batter into the middle layer of the preheated 180 degree oven and bake for 9-10 minutes. Cool down for later use.

Durian Cheesecake recipe

12. Cheesecake ingredients are prepared. 200g cream cheese, 25g whole egg, 1 egg yolk, 1 egg white, 40g+15g caster sugar, 90g durian meat, 12g low powder

Durian Cheesecake recipe

13. Put tin foil on the bread outside the 6-inch cake garden mould. Spread a layer of butter on the inner wall of the cake mold to prevent staining, and spread the baked sponge cake on the bottom.

Durian Cheesecake recipe

14. Put the whole egg, egg yolk, fine sugar, and fresh durian meat into a food processor and beat them into a puree.

Durian Cheesecake recipe

15. Muddy.

Durian Cheesecake recipe

16. After the cream cheese has softened at room temperature, beat it with a whisk at high speed until it is smooth and has no particles.

Durian Cheesecake recipe

17. Add the durian puree to the cream cheese three times and mix well.

Durian Cheesecake recipe

18. Sift the low powder and add to the whipped cheese paste.

Durian Cheesecake recipe

19. Beat egg whites until fish-eye shape. Add the fine sugar in three times and beat until the wet foaming state can be pulled out of the hook.

Durian Cheesecake recipe

20. Stir some egg whites into the durian cheese batter, and stir briskly, without stirring in circular motions.

Durian Cheesecake recipe

21. Pour the batter into the mold covered with tin foil and spread the bottom of the sponge cake, and shake it a few times.

Durian Cheesecake recipe

22. Pour boiling water into the baking pan, and put the cake tin into the baking pan.

Durian Cheesecake recipe

23. Put the baking pan into the preheated oven with the upper and lower fire at 150 degrees, and bake the middle and lower layers for 1 hour. After being out of the oven, cool it, and put it in the refrigerator together with the mold for more than 4 hours to release the mold.

Durian Cheesecake recipe

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