Tangzhong Mickey Black Sesame Bread
1.
First make the soup, mix the water and the high powder until the dry powder is invisible, heat it on a small fire on the gas stove, keep stirring until it is thick, remove from the fire, let it cool and use
2.
All materials are well weighed, except butter, all other materials are put into Dongling smart bread machine T06S-W
3.
Start the ordinary kneading function and knead the dough for 20 minutes
4.
Then start the second kneading, then put the butter into the bread machine to continue kneading
5.
After adding butter and kneading for 20 minutes, take out the dough and tear it into lumps, then continue to knead for 15 minutes
6.
Knead to complete expansion, you can pull out a thin glove film
7.
Put the round dough back into the bread machine barrel for fermentation
8.
I use the bread machine to ferment for 35 minutes
9.
Send to 1.5 times the size
10.
Take out the fermented dough and press to exhaust
11.
Divide the dough into 7 portions of 50 grams, 14 portions of 13 grams of dough, and a little bit of dough for the eyes and nose
12.
Knead the round code on the baking tray
13.
Then do Okpi
14.
Roll out and use a small bowl to press out the dough
15.
Then use the heart-shaped biscuit mold to press. When pressing, the place where the biscuit mold is held by your hand should be slightly tilted, and the entire mold cannot be pressed down. Otherwise, the heart-shaped one will be pressed out. Cut out the shape of the board and reshape it with your hands a little
16.
Roll out the black sesame dough and press it out with a piping mouth
17.
Put the oak skin and eyes and nose on the dough that is going to leave
18.
First preheat the oven at 130 degrees for 10 minutes, then put the fermented dough into the oven for 18 minutes
Tips:
The water absorption of the flour is different, the water in the recipe is reserved for 10 grams, and adjusted appropriately (this temperature is for reference only, please adjust according to the temperature of your own oven)
