Cocoa Pancake Roll

Cocoa Pancake Roll

by Qiaochu Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Along the way, I am grateful for the love given by all those who show up. It is plain but not ordinary. It carries light. I just feel that in the overwhelming laughter and happiness, it is very happy to have such lovers, family, and friends. That happiness can also be expressed from a little bit of careful thought, such as making a small snack to bring him holiday sweetness and love. Small snacks, but there is a strong big mind, today's one, it is up to you to send your love to them.

Ingredients

Cocoa Pancake Roll

1. Milk jelly production steps isinglass powder is poured into cold water to dissolve and set aside

Cocoa Pancake Roll recipe

2. Stir the egg yolk and milk together first

Cocoa Pancake Roll recipe

3. Stir the egg yolk and milk, then cook on a low heat, and stir while boiling until it thickens and removes the heat

Cocoa Pancake Roll recipe

4. Soak the dissolved fish gelatin in heat insulation water to dissolve it and add it to the boiled egg yolk milk and mix well

Cocoa Pancake Roll recipe

5. Stir whipped cream, honey, caster sugar, rum and vanilla extract together

Cocoa Pancake Roll recipe

6. Mix well and then pour it into the egg yolk milk and mix well

Cocoa Pancake Roll recipe

7. Take a long fruit strip mold, put tin foil inside, and then layer plastic wrap

Cocoa Pancake Roll recipe

8. Pour half of the mixed custard syrup into the mold, put a row of strawberries, and put them in the refrigerator for 1 hour

Cocoa Pancake Roll recipe

9. Take it out and pour in the remaining half of the panna cotta, then put it in the freezer until it solidifies.

Cocoa Pancake Roll recipe

10. The original chiffon production step, the oil and hot boiled water are first stirred together, and then the sieved cocoa powder is added and mixed well.

Cocoa Pancake Roll recipe

11. Then add egg yolk and 30 grams of fine sugar and stir well

Cocoa Pancake Roll recipe

12. Sift in the low-gluten flour and stir evenly until there is no powder and set aside

Cocoa Pancake Roll recipe

13. After the egg whites are foamed, add 50 g of caster sugar and lemon juice to beat until hard foaming

Cocoa Pancake Roll recipe

14. Take one-third of the beaten egg white and add it to the yolk part and stir evenly with a spatula

Cocoa Pancake Roll recipe

15. Pour the remaining egg whites and stir evenly with a spatula

Cocoa Pancake Roll recipe

16. The baking pan is first brushed with baking pan oil, covered with oil paper, and the mixed batter is poured into the baking pan and evenly smoothed, shake the air in the batter two rows, and then put it into the lower layer of the oven, and bake at 160 degrees for 20-25 minutes. Left and right

Cocoa Pancake Roll recipe

17. When you bake it with a toothpick and take it out, there is no wet sticky material on the toothpick and it can be out of the oven. After the oven is out, take the oil paper on both sides to take out the cake and let it cool and cool.

Cocoa Pancake Roll recipe

18. Cocoa pancake roll with whipped cream and caster sugar to whip

Cocoa Pancake Roll recipe

19. Cut the cake base in half, also cut the panna cotta into two and cut it to the same length as the cake base

Cocoa Pancake Roll recipe

20. Spread the whipped cream on the cake base, put the panna cotta in the center and also spread the whipped cream

Cocoa Pancake Roll recipe

21. Use a rolling pin to roll up the cake with greased paper, roll it up and wrap the cake with greased paper, put it in the refrigerator for half an hour to shape

Cocoa Pancake Roll recipe

22. During the setting of the cake roll, the chocolate and milk are heated together with heat-insulating water to melt the chocolate, so that the chocolate and milk are mixed evenly and placed in the refrigerator until slightly solidified.

Cocoa Pancake Roll recipe

23. Take out the shaped cake roll and cut into small pieces

Cocoa Pancake Roll recipe

24. Pack the chocolate paste in a piping bag, cut a small cut, and squeeze the pinstripes on the cake roll

Cocoa Pancake Roll recipe

25. Decorate the chocolate stripes with strawberries and sprinkle with powdered sugar.

Cocoa Pancake Roll recipe

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