1. The ingredients are ready and the butter softens.
2. Mix the cinnamon dough ingredients and knead them into a dough.
3. Wrap it with plastic wrap and freeze it in the refrigerator for more than 1 hour, until it hardens.
4. Main dough making: Mix low-gluten flour, baking powder, salt and sugar.
5. Add butter and yogurt and mix well.
6. Add the eggs and continue to mix well.
7. Knead the dough into a ball, then flatten it.
8. Cut 55 grams of frozen cinnamon dough into small cubes and spread on the main dough.
9. Wrap it, simply knead it twice to shape the dough into a thickness of 2.5-3 cm, wrap it in plastic wrap and freeze it for 1 hour.
10. Use a circular cutting die with a diameter of 5 cm to cut into a circle.
11. Place it in Xuechu 9020 cake mold.
12. The lower layer of the Baicui 3040 oven is 200 degrees, about 15 minutes, and the time is determined according to the thickness. The surface is dark golden yellow.
13. Remove from the oven and let cool.
Tips:Learn to cook WK9020
Thank you want to fly fish for the recipe
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