Durian Lily Soup

Durian Lily Soup

1. Master Zeng’s Musang King Durian, defrosted in advance

2. Peel off the core after thawing, leaving the flesh

3. Pure lotus seed powder is used for thickening in the form of water and starch. Lotus seed powder is also cooling, used to neutralize the heat of durian

4. Fresh lilies break apart

5. Wash clean

6. Put about 1 liter of water in the pot and boil, add the lily and cook for 1-2 minutes. The fresh lily will cook for a while. If you like a crispy texture, just bring it to a boil.

7. Pour lotus seed powder to thicken,

8. When it is boiled, it is off the heat, the lotus seed powder thickens the transparency and tastes better

9. After turning off the heat, let it cool and put in the durian meat so that the nutrition of the durian will not be lost.

10. If you like sweet soup, you can put some honey after serving it. Don't put it if you don't like sweet soup. I just like it.

11. Super delicious durian lily soup. "Zeng Gongzi Musang King Durian, sweet and sweet flesh like ice cream"

Tips:

After turning off the heat, let it cool and put in the durian meat so that the nutrition of the durian will not be lost.