1. Authentic Zeng Gongzi Musang King Durian.
2. Cut the durian pulp into pieces and put in the tart skin. No need to add sugar, Zeng Gongzi durian is sweet and mellow.
3. Just squeeze the filled tart crust.
4. Bake on the upper and lower heat for 15 minutes, take out, tidy up, and brush with egg wash. Put it in the oven again and bake.
5. Zeng Gongzi Musang King Durian, creamy and sweet like cheese!
It takes a few minutes for the frozen tart crust to soften before filling.