Crispy and Delicious Durian Crisp, So Simple

Crispy and Delicious Durian Crisp, So Simple

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

If you like dessert, come and try the durian crisp. Otherwise, you will regret that you haven't eaten it, the durian stuffed inside will melt in your mouth, and the skin will be crispy and scum.

Ingredients

Crispy and Delicious Durian Crisp, So Simple

1. Authentic Zeng Gongzi Musang King Durian.

Crispy and Delicious Durian Crisp, So Simple recipe

2. Cut the durian pulp into pieces and put in the tart skin. No need to add sugar, Zeng Gongzi durian is sweet and mellow.

Crispy and Delicious Durian Crisp, So Simple recipe

3. Just squeeze the filled tart crust.

Crispy and Delicious Durian Crisp, So Simple recipe

4. Bake on the upper and lower heat for 15 minutes, take out, tidy up, and brush with egg wash. Put it in the oven again and bake.

Crispy and Delicious Durian Crisp, So Simple recipe

5. Zeng Gongzi Musang King Durian, creamy and sweet like cheese!

Crispy and Delicious Durian Crisp, So Simple recipe

Tips:
It takes a few minutes for the frozen tart crust to soften before filling.

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