Durian Mousse

Durian Mousse

1. Bake a 6-inch chiffon cake at 150 degrees for 50 minutes. Use a cake divider to cut 2 grids into 4 cake slices. 2 slices are enough to make a mousse. I made 2 6 at the same time this time. Inch, 2 6 inches is an 8 inch, double the material is enough

2. Prepare coconut milk and durian puree

3. Put the coconut milk and durian meat in a food processor and mix and smash (the durian here is not too ripe, and there is no glutinous feeling~~ If the durian is especially fragrant and waxy, it would be better!)

4. Pour the gelatin powder into ice water in advance and let it soak for 10 minutes

5. The soaked gelatin is placed in the microwave for 2 minutes to melt. If there is no microwave, it can be melted in warm water~~ The melted gelatin is added to the durian mixture (normal temperature

6. Sift the durian coconut milk mixture with gelatin, so that the mousse will be smoother

7. Whip the whipped cream with caster sugar at medium speed until yogurt

8. Add the durian mixture to the whipped cream and stir well

9. Put the cake slices in a 6-inch mold

10. Pour in the mousse liquid, cover the cake slice and then put in another cake slice, and finally pour the remaining mousse liquid, and then put it in the refrigerator for more than 5 hours

11. Use a hot hair dryer to blow the outer layer of the mold or use a hot towel to heat the outer layer, and gently demould~~ Wrap the cake with mousse and decorate the surface with light cream and fruits (this is Jane decoration)

12. Draw a heart shape on oiled paper. Use melted chocolate to draw a border, wrap the mousse while it is still dry, and decorate the surface with whipped cream and fruit

13. Decorative surface, finished product Meimeidi

14. Finished product

15. Finished product

16. Finished product

Tips:

1. It is recommended to use mousse ring to make mousse. I don’t have a 6-inch mousse ring.
2. When the mixture is mixed with whipped cream, because the whipped cream is cold, the gelatin will quickly condense when it is cold. I made it in winter and the condensing speed is super fast~~ This can be put in the microwave Put it on for about 30 seconds, then pour it into the mold, so that the surface will be smooth and beautiful