1. The six-inch cake base is baked in advance.
2. Prepare whipped cream.
3. Add sugar to beat the feathers.
4. The cake is cut in two, smeared with whipped cream and topped with yellow peaches.
5. Then cover the other half and spread the whole cake with cream.
6. Add dark chocolate to light cream and heat to melt.
7. Let the chocolate liquid cool down and pour it over the cake.
8. Put a variety of fruits according to your own preferences. Fruits that are easy to nourish are not recommended.
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