Ladies Half Fondant Cake
1.
First bake a six-inch cake base, layer it to make a fruit sandwich, and spread the cream on the surface and set aside. I put some nuts in the cake base.
2.
Prepare fondant and dry pisces.
3.
Take a one-to-one ratio of fondant and dry peas with pink pigment, knead it, and roll into a piece.
4.
Use a roller to press out the side lines.
5.
Use tools to draw irregular horizontal lines.
6.
Then draw a vertical line to form a small grid, and use the tool to press a circle in each grid to make a pattern.
7.
Then fold it up, roll out two small pieces to make the sides of the bag, and stick them together with some water. The package body will probably come out.
8.
Make the handle part of the bag.
9.
Stick it together with water. The bag is ready. In order to pack a three-dimensional bag, you can stuff a napkin inside.
10.
Let's make high heels again. Cut out the four parts as shown in the picture. They are the upper, the sole, the heel and the heel.
11.
Glue the soles and uppers of the back of the shoe together with water
12.
Find a tool with a height to support the shoe until it is dry, in order to make the slope of the shoe.
13.
Make small flowers on the upper.
14.
Decorate the shoes further. Glue the heel on the heel after setting.
15.
Let's take a look at the eye shadow box and perfume bottle. These two are relatively simple. You can just pinch them out according to the shape without any skill. Take the black fondant and cut it into a rectangle, make four circles and glue it on to make the eyeshadow box. The cap of the perfume bottle is decorated with gold powder, and the bottom is pink fondant.
16.
After the cake is spread over the surface, another round piece is rolled out and placed on the surface of the cake, and the decoration made with fondant can be placed on it. Rub the pink and white fondant cream into a long strip and twist it together, and decorate it around the bottom of the cake body. The beautiful cake is complete.
Tips:
The fondant used here is the kind of fondant for the cake crust, which is very soft and has good extensibility. Dry pez air-drying is quicker, but it is easy to fold when making curved decorations. It is easier to use the two together. If the process is sticky, you can apply some white oil or dry starch.