1. Take out the durian to thaw
2. Boil the water with sago dew and cook for ten minutes, remove and control the moisture
3. Soymilk machine, add milk, durian, and make a milkshake
4.
Add cooked sago dew.
Zeng Gongzi Musang King Durian, sweet and sweet pulp like ice cream.
Tips:Durian depends on how much you like, and you can choose the level of delicateness freely. You can also add other fruits you like. It tastes better on ice.
