1. Whip light cream ➕ condensed milk ➕ developed cheese together.
2. Send it to such a silky texture.
3. Take a Musang King durian from Zeng's house and take the core.
4. Put the durian meat into the blender.
5. Add cold brewed white peach oolong tea.
6. Pour the beaten durian white peach oolong tea into a cup.
7. Squeeze the milk cover with a piping bag.
8. Sprinkle with sliced almonds.
Tips:Zeng Gongzi Musang King Durian is very sweet and very soft, and it tastes like ice cream. When making durian tea, do not add other sugar. If the taste is heavy, you can add some condensed milk to mix and match.
