1. The durian is pitted and pressed into a puree with a spoon.
2. Tear off the paper on top of the cake. Use a mold to press out the shape.
3. Put the durian puree in the middle.
4. Cover with another slice. seal. The egg yolks are scattered, and a layer of egg yolk liquid is brushed on the surface of the puff pastry.
5.
Increase the heat to 190, lower the heat to 200 degrees, and bake for 20 minutes.
Zeng Gongzi Musang King Durian has sticky mouth and teeth and leaves fragrance.
Tips:If there is no mold to use, divide the hand grip directly into four pieces. Wrap the filling and seal. The other is the same.
