Pumpkin Sticky Rice with Cheese Durian, Not Too Delicious

Name: Pumpkin Sticky Rice with Cheese Durian, Not Too Delicious
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pumpkin puree; 160g Glutinous rice flour; 20g Sugar; Some Shredded cheese; Some Zeng Gongzi Durian; 1 Electric baking pan

by Bean mommaomao

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

A family version of durian cake that can be made without an oven, as long as there is a pan and an electric baking pan. Don't drop the delicious ones.

Ingredients

Pumpkin Sticky Rice with Cheese Durian, Not Too Delicious

1. Peel the pumpkin, cut into thin slices, and steam until soft and rotten

2. 150 grams of steamed pumpkin puree, add 20 grams of sugar

3. Pour in 160 grams of glutinous rice flour in three times, and stir evenly each time. The glutinous rice flour can be adjusted appropriately

4. Until it can be kneaded into smooth, non-sticky pumpkin dough

5. Take a piece and knead it into a pie, add the durian pulp, and then add the shredded cheese

6. Take advantage of the position of Hukou Tuancheng Ball

7. Preheat the electric baking pan and brush the oil, put in the raw embryos, and burn until both sides are evenly colored. The pumpkin pie is soft and ready to be plated. Turn it over several times in the middle. The whole process takes 8 to 10 minutes.

8. "Master Zengzi Musang King durian, silky, soft and sweet like cheese!"

Tips:
Pumpkins have different water content, so the formula can be adjusted appropriately. I usually use water-milled glutinous rice flour. Generally, the ratio of pumpkin puree and glutinous rice flour is about 1:1.1.
Master Zeng's durian pulp is really delicious