Dustpan

Dustpan

by 【Potato Transport Garden】

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

5

Dustpan cooking is one of the traditional snacks of the Han nationality in western Guangdong, Guangdong Province. It is found in Dianbai, Gaozhou, Huazhou, and Zhanjiang districts of Zhanjiang in Maoming, Suixi County, Lianjiang City, Wuchuan City, Leizhou City, Xuwen It is very popular in the county. The dustpan made of bamboo strips is known as a container, and Huazhou is also known as "ge 籺" or "dust 箕籺". The Gangmen Town, Beipo Town, Caotan Town, and Yanggan Town along the west coast of Suixi are called "Baiyu", and Zhanjiang City and Lianjiang City call it the dustpan.

Ingredients

Dustpan

1. Steaming and dustpan cooking utensils, choose original utensils: bamboo dustpan

Dustpan recipe

2. Choose the original stone mill, the rice milk is more delicate and smooth

Dustpan recipe

3. Wash the dustpan in boiling water, and heat the steamer until the water boils. Pour a spoonful of rice milk evenly into the bamboo dustpan, so that the bottom of the bamboo dustpan is covered with rice milk evenly.

Dustpan recipe

4. The thin first layer on the bamboo dustpan is cooked. Take it out and pour the second layer of rice milk. The second layer of rice milk is thicker than the first layer.

Dustpan recipe

5. The steamer has been kept on high fire. After 10 to 15 minutes the second layer is cooked, pour the third layer of rice milk, and after 10 to 15 minutes, pour the fourth layer of rice milk. The fifth layer is the same thin layer of rice milk as the first layer. It leaves the cage 5 minutes after the fire, and the skin wrinkles naturally after cooling.

Dustpan recipe

6.

Dustpan recipe

7. After the finished product comes out, healthy food is still made with original utensils, original taste, and ancient methods.

Dustpan recipe

8. Use a knife to cut into small squares, dip in sesame oil, soy sauce, and grab it immediately.

Dustpan recipe

9.

Dustpan recipe

10.

Dustpan recipe

11.

Dustpan recipe

12.

Dustpan recipe

Tips:

Cut the dustpan into small cubes, sprinkle with small sesame seeds or serve with garlic, soy sauce, peanut oil; in winter and spring, cut the dustpan into small cubes and stir-fry with chili sauce. Some people even mix spinach juice into rice milk to make a green dustpan.

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