1. Frappuccino coffee
2. First make espresso; open the coffee bean hopper of the KRUPS automatic coffee machine in Germany, and pour the coffee beans
3. Place the coffee cup below, select the coffee grinding precision, select espresso, 30ml capacity, and press the start button. (You can choose the concentration as you like, the 3 degree grinding accuracy is adjustable, and the particle size can be customized. Whether it is the strong mellowness of espresso coffee or the refreshingness of American coffee, it can be achieved.)
4. (The 15BAR standard pump pressure achieves the fragrant espresso coffee. The pressure quickly penetrates the coffee powder, extracts the nutrients and essence of the coffee, rich and abundant oil, the coffee is fragrant and mellow, the taste is smooth and delicate, and the coffee powder will be pressed into a cake. )
5. (Under high-pressure extraction, the coffee floats with a layer of gold, and the stable pumping pressure makes the layer of gold beautiful on the surface of the coffee.) The espresso is made.
6. Whip the whipped cream with fine sugar until 8 minutes, put the piping mouth into the piping bag, and add the whipped cream for later use.
7. Pour iced pure milk into the cup, add coffee, and add ice cubes.
8. Squeeze whipped cream on the surface of the iced coffee and squeeze it on the surface according to your preference.
9. Sift a little cocoa powder on the surface.
10. The delicious "frappuccino" coffee is ready to drink!
Tips:1. Choose espresso for espresso.
2. Choose pure milk with ice for milk.
3. Use animal-based whipped cream for whipped cream. Blue pinwheel is recommended.
4. The surface of the prepared Frappuccino can be sieved with cocoa powder, or a little chocolate sauce or maple syrup can be squeezed.
