Name: Tiramisu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lemon juice; 1 piece Egg yolk; 15g Sugar; 100g fresh cream; 120g Finger biscuits; 15g Espresso; 25g rum; 15g Thin sugar water; 5g Gillian; 100g Mascarpone cheese; a little cocoa powder

Tiramisu

by Sister Guoming

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Tiramisu can be said to be the most popular dessert, appearing in various dessert shops, cake rooms and hotel restaurants. The taste is also diverse and original. Matcha. Strawberry. Many patterns, but its essence will never be separated from the richness of cheese and cream. The mellow coffee. The compactness of finger biscuits. The premise is that it is not tiresome. The method is not complicated, so you can try different shapes and ratios to make it. And today's "Tiramisu" is as profound as its origins, and like today's date "520", it is a synonym for expressing love. I wish the lovers finally get married.

Tiramisu

1. Boil some dilute sugar water in advance, then add espresso and rum, mix and stir to form coffee wine sugar liquid, let cool before use. Soak the gelatine slices in ice water for 5-10 minutes. When the gelatine slices are soft, they can be used; stir the mascarpone cheese evenly, add rum and lemon juice and mix well

2. Mix the egg yolk with 15 grams of sugar, beat in insulated water (no more than 80 degrees) until the sugar melts, add the soaked gelatin slices, keep stirring to make the gelatin slices completely melt, turn off the heat, then stir and add to the mascara In the bon cheese paste; mix the fresh cream and 15 grams of sugar, whipped to thicken (note that you don’t need to whip, keep it flowing and slightly thick) and add it to the cheese paste

3. Cut the biscuits into suitable sizes, dip them into the bottom of the mold after dipping them into the coffee wine and sugar liquid; pour half a cup of cheese paste on the biscuits. If the mold is high, put a layer of coffee wine and sugar liquid in the middle, then pour Batter the cheese until the cup is flush