1. Cut the strawberry in half, take a lemon, and cut it in half.
2. Pour the strawberries into a saucepan, add sugar (a little more sugar, so that the sweetness is obvious), and then squeeze the lemon juice. (For details on how to squeeze lemon juice, see Tips at the bottom of this article❶)
3. Pour in purified water and boil it over high heat for ten minutes. (The time depends on the specific situation)
4. Crush the digestive biscuits and place them in a crystal bowl.
5. Crush the nuts. (For details, please refer to Tips ❷ at the bottom of this article)
6. Cut the kiwi fruit into cubes. (For details on how to peel kiwifruit, please refer to Tips at the bottom of this article❸)
7. In order, place digestive biscuits, diced kiwi, blueberries, two ice cream balls, one or two scoops of espresso, strawberry jam, and one scoop of whiskey in the whiskey glass.
8. Add the diced kiwi and blueberries after the whiskey is poured. Garnish with a piece of Oreo cookie and sprinkle with chopped nuts. Finally, the finished plate is decorated with fresh strawberries and jam. Italian Style Ice Cream~~~~ Come here!
Tips:1. Tips for squeezing lemon juice? Take the strainer and insert the fork into the lemon, squeeze the lemon with one hand and turn the fork with the other hand, the strainer will filter out the lemon seeds and pomace
2. How to deal with nuts? Pack the nuts in a sealed bag, break the nuts with a wine bottle
3. How to peel kiwi fruit efficiently? Cut the kiwi fruit into several segments, insert the toothpicks into the peel and turn to separate the skin and flesh
