Mocha Frappuccino
by Sha Bian
Favorite
Difficulty
Easy
Time
5m
Serving
1
Mocha frappuccino
1. Prepare 50 ml milk, 30 ml dark chocolate sauce, 30 ml espresso, 260 g ice cubes, and 15 ml brown sugar.
2. Pour all the ingredients into a blender and beat them evenly.
3. Pour the chocolate sauce to decorate, and pour the finished juice into the cup.
4. Squeeze the cream into small hills and drizzle with dark chocolate sauce.
