Easy and Delicious Haggis Soup

Easy and Delicious Haggis Soup

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Haggis soup is a halal food. The soup is made from sheep's water, cut into silk, and added a bit of spicy flavor to keep out the cold. It is very popular in Inner Mongolia, northern Shaanxi, and northern Shanxi. In addition, Haggis soup is also one of Sichuan cuisine recipes. The so-called simplicity is to omit the complicated process of braising and cooking the lamb, use the purchased cooked lamb to cook the soup, and use the shabu-shabu for the seasoning. The simple taste is very good. "

Ingredients

Easy and Delicious Haggis Soup

1. Cut the cooked lamb from the supermarket into shreds with a knife.

Easy and Delicious Haggis Soup recipe

2. Wash the coriander and chop.

Easy and Delicious Haggis Soup recipe

3. Add the right amount of water to the haggis.

Easy and Delicious Haggis Soup recipe

4. Bring to a boil and use a spoon to skim off the scum.

Easy and Delicious Haggis Soup recipe

5. Cook for a while, add the shabu-shabu ingredients for seasoning.

Easy and Delicious Haggis Soup recipe

6. Turn off the heat and sprinkle with coriander.

Easy and Delicious Haggis Soup recipe

Tips:

The haggis bought is basically flaky, so it needs to be cut into silk. In order to taste better, the foam should be skimmed off.

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