[hebei] Haggis Soup

by Fly in Dream 88

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The so-called sheep offal is because there are all kinds of miscellaneous things inside. Haggis soup is available in many parts of the country, and the cooking methods are different. It is said that this is an imperial meal appointed by Emperor Kangxi;! "

Ingredients

[hebei] Haggis Soup

1. Rinse cooked lamb and blanch it for later use

2. Add clean water to the pot, wait for the sound of the water to put the sheep offal and boil it over a high fire, scoop out the foam

3. Increase the green onion and ginger, cook for a while, add salt and a little MSG

4. Add (sesame sauce, chive flowers, fermented bean curd,) mixed with the juice

5. Fry some chili oil

6. Put it in a bowl, add coriander, add chili oil, you can also add some old vinegar if you like to be jealous

Tips:
Put the sesame paste, chives, and fermented bean curd in a small bowl in advance and stir to make a juice

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