Haggis Soup
1.
Rinse cooked lamb and blanch it for later use
2.
Add clean water to the pot, wait for the sound of the water to put the sheep offal and boil it over a high fire, scoop out the foam
3.
Increase the green onion and ginger, cook for a while, add salt and a little MSG
4.
Knorr Soup Po
5.
Join Knorr Soup Po
6.
Put (sesame sauce, chives, fermented bean curd,) mixed with the juice
7.
Fry some chili oil
8.
Put it in a bowl, add coriander, add chili oil, you can also add some old vinegar if you like to be jealous
Tips:
Put the sesame paste, chives, and fermented bean curd in a small bowl in advance and stir to make a juice