Radish Braised Haggis

Radish Braised Haggis

by Xiaodongtian

4.9 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

The key to braising lamb is to use the original soup of boiled lamb, followed by lamb soup. If there is none, use boiled water, but it is better to have mutton chili, not even green onion and coriander. "

Ingredients

Radish Braised Haggis

1. Heat the mutton oil in the wok, add an appropriate amount of chili noodles, and fry out the red oil.

Radish Braised Haggis recipe

2. Serve out the mutton soup.

Radish Braised Haggis recipe

3. Add the mutton soup to the pot and bring it to a boil.

Radish Braised Haggis recipe

4. Add the haggis.

Radish Braised Haggis recipe

5. Add the right amount of salt.

Radish Braised Haggis recipe

6. Add blanched white radish.

Radish Braised Haggis recipe

7. Add minced ginger, garlic, pepper and chicken essence.

Radish Braised Haggis recipe

8. Add chopped green onion and coriander.

Radish Braised Haggis recipe

9. Finished product.

Radish Braised Haggis recipe

Tips:

1. After the mutton oil is heated, turn off the heat to cool down, add the chili noodles, and fry out the red oil.
2. Put the minced ginger, garlic, pepper and chicken essence before cooking.
3. Blanch the radish in advance to remove the spicy flavor.

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