1. Heat the mutton oil in the wok, add an appropriate amount of chili noodles, and fry out the red oil.
2. Serve out the mutton soup.
3. Add the mutton soup to the pot and bring it to a boil.
4. Add the haggis.
5. Add the right amount of salt.
6. Add blanched white radish.
7. Add minced ginger, garlic, pepper and chicken essence.
8. Add chopped green onion and coriander.
9. Finished product.
Tips:1. After the mutton oil is heated, turn off the heat to cool down, add the chili noodles, and fry out the red oil.
2. Put the minced ginger, garlic, pepper and chicken essence before cooking.
3. Blanch the radish in advance to remove the spicy flavor.
![[hebei] Haggis Soup recipe](https://img.simplechinesefood.com/2c/2cebe422e815fea8d2fd73ba62e8a060.jpg)
