Easy Layer Cake
by ◇Sister Watermelon◇
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare 4 sheets of spring cake crust and 2 eggs in a bowl, add diced ham, salt, 13 spices, and chopped green onion and mix well
2. Pour a little oil in the pan, put a piece of spring cake with the adjusted egg mixture, and then cover with a piece of spring cake (put the spring cake before the egg is solidified), turn it over and fry the other side, pour the egg mixture, and put the spring cake. The same method was repeated several times, and 4 sheets of spring cakes have been made, and a simple layered cake is ready.
3. Make all the spring cakes one by one, the breakfast is complete, and you can cut it up and eat it after a while.
4. It’s really delicious, simple and fast. You can buy the spring cake in advance and store it in the freezer. You can take it as you eat. Take it out and put it in a few minutes before you can use it.
