Leek, Egg, Wheat Fat

Leek, Egg, Wheat Fat

by Fresh water bamboo

4.8 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Wheat fat is a local snack. First bake the crust, beat an egg and a little leeks on the crust, and fry them on a pan. A real quick breakfast"

Ingredients

Leek, Egg, Wheat Fat

1. Wash the leeks and prepare the eggs.

Leek, Egg, Wheat Fat recipe

2. Finely chop the leeks.

Leek, Egg, Wheat Fat recipe

3. Beat the eggs into a bowl, add salt, and beat the cooking wine.

Leek, Egg, Wheat Fat recipe

4. Put the chopped chives into the egg mixture and stir well.

Leek, Egg, Wheat Fat recipe

5. Brush a non-stick pan with oil and put in the spring cake crust.

Leek, Egg, Wheat Fat recipe

6. Put on the chive egg mixture.

Leek, Egg, Wheat Fat recipe

7. Fold both sides in the middle.

Leek, Egg, Wheat Fat recipe

8. Turn it over and fry until the chives are solidified.

Leek, Egg, Wheat Fat recipe

9. Take out the fried omelette and cut into pieces.

Leek, Egg, Wheat Fat recipe

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