1. Wash the leeks and prepare the eggs.
2. Finely chop the leeks.
3. Beat the eggs into a bowl, add salt, and beat the cooking wine.
4. Put the chopped chives into the egg mixture and stir well.
5. Brush a non-stick pan with oil and put in the spring cake crust.
6. Put on the chive egg mixture.
7. Fold both sides in the middle.
8. Turn it over and fry until the chives are solidified.
9. Take out the fried omelette and cut into pieces.
