Leek Egg Roll
by ◇Sister Watermelon◇
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare a few pieces of spring cake crusts (the crusts made by boiling the noodles are also good and delicious). Wash and control the water and chop the leek. Add eggs, salt, 13 spice powder and a little bit of oil, mix and mix well.
2. Take a piece of crust and spread the filling evenly on the crust, leaving a little side of course
3. Roll up slowly like this
4. Make all the rolls one by one, pour a little oil in the pan, put the rolled leek rolls in the pan and fry over medium heat
5. When it turns yellow on one side, turn the other side to continue frying
6. Cut open until both sides are golden
7. Serve and eat. . . Spring is the season when leeks grow wildly. Eating more leeks is also good for health. For children who don’t like leeks, this way of eating is not resistant.
