[easy-made Patterned Cakes] Delicious Country Characteristics---corn Paste Cakes

Name: [easy-made Patterned Cakes] Delicious Country Characteristics---corn Paste Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Coarse corn flour; 100g Millet noodles; 80g Soy flour; 2g yeast; Some water; Some Sugar

by Green angel

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Grain is nourishment. When I was young, my mother used to make corn-based grain cakes for us. It was nutritious and delicious, which made me remember it all the time. Especially when autumn is here, small cabbage, Chinese cabbage leaves, fast food, radish, etc. have all become the fillings of grain paste cakes, which is also in line with the current regimen. The main ingredient corn enters the liver, kidney, and bladder meridian, and has many functions such as diuresis and swelling, calming liver and gallbladder, invigorating the spleen and dampness, regulating the appetite, invigorating the lungs and calming the heart, and clearing dampness and heat. Yiru's is a combination of soybean flour, millet flour, and fresh corn syrup. It is nutritious and delicious. It is also a country staple food that Yiru likes. It is also a diet meal. Share it with friends here, I hope you like it! "

Ingredients

120g Coarse Corn Flour
100g Millet Noodles
80g Soy Flour
2g Yeast
Some Water
Some Sugar

[easy-made Patterned Cakes] Delicious Country Characteristics---corn Paste Cakes

1. Country corn paste cake ingredients --- all kinds of flour.

[easy-made Patterned Cakes] Delicious Country Characteristics---corn Paste Cakes recipe

2. Country corn paste cake ingredients---sweet corn.

3. The corn is mashed with a food processor or mashed with a wiper for later use.

4. Add a little water to the corn steep liquor and stir well.

5. Add the corn syrup to the various mixed powders and stir.

6. Repeatedly knead to form a moderately hard dough for proofing for 30-50 minutes.

7. Wake up to about one and a half times.

8. Then use your hands to form a small dough.

9. Put a half pot of water in an iron pan and bring it to a boil.

10. Then flatten the biscuits and stick them on the side of the pan, and they will be cooked out of the pan in about 15 minutes. .

11. The cooked cakes are shoveled out with a spatula and placed on a plate.

12. Green Angel welcomes friends!

Tips:
1. I did not put any sugar, soy beans and sweet corn will have a slight sweetness. You can put some if you like sweet.

2. I made it in an iron pan, you can use an electric baking pan or a pan.

3. It is best to use coarse cornmeal.