Name: [simple-made Patterned Cakes] Rural Characteristics---corn Fast Food Paste Cakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Coarse corn flour; 100g Millet noodles; 80g Soy flour; 400g Fast food; 1 egg; 2g yeast; Some shallot; Some ginger; Some pepper powder; Some salt; 1/2 a spoon Oyster sauce; 1 spoon Soy sauce; Some Chicken Essence

[simple-made Patterned Cakes] Rural Characteristics---corn Fast Food Paste Cakes

by Green angel

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Grain is nourishment. When I was young, my mother used to make corn-based grain cakes for us. It was nutritious and delicious, which made me remember it all the time. Especially when autumn is here, small cabbage, Chinese cabbage leaves, fast food, radish, etc. have all become the fillings of grain paste cakes, which is also in line with the current regimen. The main ingredient corn enters the liver, kidney, and bladder meridian, and has many functions such as diuresis and swelling, calming liver and gallbladder, invigorating the spleen and dampness, regulating the appetite, invigorating the lungs and calming the heart, and clearing dampness and heat. Yiru's is a combination of soybean flour, millet flour, and fresh corn syrup. It is more nutritious and delicious. With fast food and eggs as filling, it is not only delicious but also nutritious. It is a good way to eat whole grains. It is also a country staple that Yiru likes. It is also a diet meal. Share it with friends here, I hope you like it! "

[simple-made Patterned Cakes] Rural Characteristics---corn Fast Food Paste Cakes

1. Corn fast food paste cake ingredients --- all kinds of flour.

[simple-made Patterned Cakes] Rural Characteristics---corn Fast Food Paste Cakes recipe

2. Corn fast food paste pancake ingredients --- sweet corn.

3. The corn is mashed with a food processor or mashed with a wiper for later use.

4. Add a little water to the corn steep liquor and stir well.

5. Make a nest of powder and put the yeast powder in the center. Beat the eggs into a bowl and set aside.

6. Pour the corn steep liquor and stir in minutes.

7. Then knead the noodles repeatedly until the smooth dough rises.

8. Corn fast food paste pancake ingredients --- fast food.

9. The cleaned quick dishes are blanched in the boiling water pot and then cooled with water.

10. Cut the quick vegetables into fine pieces and squeeze dry water, chop the green onion and ginger for later use.

11. When the wok is hot, add a little oil, pour the eggs and stir-fry for later use.

12. Put the chopped quick vegetables into the egg and stir.

13. Then add all the seasonings and stir evenly.

14. The noodles will be ready in about 30-50 minutes. Check that the noodles rise more than doubled.

15. After making the noodles, knead thoroughly and exhaust.

16. Then pull the noodles into a uniform agent, and then round them.

17. The dough is flattened by hand.

18. Then put the filling into the dough.

19. Then use both hands to close it repeatedly.

20. Then use both hands to form a round.

21. Heat the oil in the pot and put the wrapped dumplings.

22. Then flatten it with your hands into a slightly longer pancake.

23. Then cover and simmer for 2 minutes, then add a little water and cover and simmer for 5-8 minutes.

24. The prepared fast food paste pancakes are put on the plate and eaten.

Tips:
1. Soybeans and sweet corn will have a slight sweet taste. You can put some if you like sweet.

2. You can use an electric baking pan or a frying pan.

3. It is best to use coarse cornmeal.