Caesar Bread
by Food·Color
Favorite
Difficulty
Easy
Time
24h
Serving
2
Sometimes, people will call Caesar bread by different names, such as New York hard meal bag or Vienna meal bag. No matter what it is called, no matter what fillings are in between, this kind of bread is known for its star shape on the surface, a slightly crispy crust and a melt-in-mouth feeling. "
"Using middle-grade dough to improve the taste, texture and color of the bread, so that the final product is much better than the store sold." Confused, the finished middle-grade dough was put directly into the refrigerator and chilled. As a result, it failed to expand as expected, so I had to take it out and let it rise at room temperature and then refrigerate it again. Caesar had to be delayed. However, this mistake does not seem to have much impact on it. The secondary-refrigerated medium-type dough still brings endless vitality to the dough, and the dough seems to be in good condition.
"The traditional method of Caesar bread shaping requires a series of folding techniques, just like making paper flowers. Whether that method is time-consuming and not easy to learn. Nowadays, most people use metal or plastic Caesar bread cutters. ... You can also shape Caesar bread by making bread knots. The bread made in this way looks very similar to the bread made with minute folding techniques. "What is the ancient folding method like? Very curious. It's a pity that I didn't see it. The easiest and most convenient way is to use that cutter, but unfortunately, nothing happens. But the knot is not complicated. If there is no misunderstanding, the operation should be correct. Tie the knot and let it rise bottom-up for 45 minutes, then turn it over and let it rise for 45 minutes. Finally bake. The color is very good, golden brown, crispy shell, soft inside. . . "
"Using middle-grade dough to improve the taste, texture and color of the bread, so that the final product is much better than the store sold." Confused, the finished middle-grade dough was put directly into the refrigerator and chilled. As a result, it failed to expand as expected, so I had to take it out and let it rise at room temperature and then refrigerate it again. Caesar had to be delayed. However, this mistake does not seem to have much impact on it. The secondary-refrigerated medium-type dough still brings endless vitality to the dough, and the dough seems to be in good condition.
"The traditional method of Caesar bread shaping requires a series of folding techniques, just like making paper flowers. Whether that method is time-consuming and not easy to learn. Nowadays, most people use metal or plastic Caesar bread cutters. ... You can also shape Caesar bread by making bread knots. The bread made in this way looks very similar to the bread made with minute folding techniques. "What is the ancient folding method like? Very curious. It's a pity that I didn't see it. The easiest and most convenient way is to use that cutter, but unfortunately, nothing happens. But the knot is not complicated. If there is no misunderstanding, the operation should be correct. Tie the knot and let it rise bottom-up for 45 minutes, then turn it over and let it rise for 45 minutes. Finally bake. The color is very good, golden brown, crispy shell, soft inside. . . "
