1. The butter is insulated and the water melts.
2. Brush off the flour on the surface of the won stew skin with a brush.
3. Roll out the won stew skin a little thinner, and then brush both sides with butter.
4. After brushing the oil, place the two won stew skins staggered into the pie mold.
5. Then put it in the oven and bake it.
6. After roasting, it turns golden brown, which is the simple pie crust, let it cool completely.
7. The chocolate insulation water melts.
8. Use a ball picker to dig out ice cream balls and place them in the cool pie crust.
9. Top with chocolate sauce. Enjoy this simple and delicious dessert to your heart's content.
