1. Prepare the right amount of won stew skin for later use
2. Wash lean meat and set aside
3. Wash the vegetables and set aside
4. Wash the green onion and ginger and change the knife to spare
5. Chopped greens
6. Chop meat into minced meat for later use
7. Add minced vegetables and minced meat, add salt, hot oil, and all-spice powder and stir evenly
8. Wrap it all at once, boil water in a pot, and just cook it
9. Cut the green garlic sprouts and coriander with a knife and set aside
10. Oyster sauce, salt, dried shrimp skin, seaweed, white pepper, a few drops of light soy sauce and vinegar to enhance the flavor
11. Use chicken broth to make the seasoning to make the base soup
12. Put the cooked won stew into the soup, drizzle with sesame oil, and enjoy the food
Tips:You can add spiced pepper, pepper powder, and the taste can be adjusted to be heavy, which varies from person to person! Home-cooked practice, forgive me if it's inappropriate!
