Spicy Radish Dried Amaranth Soup

by Miira

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

One for breakfast: spicy radish and dried amaranth soup, refreshing and not greasy, quick and convenient"

Spicy Radish Dried Amaranth Soup

1. Wash the amaranth and set aside

2. Won stew skin spare

3. Amaranth cut into sections

4. Put water in the pot, boil and put in the vegetables

5. Put in the won stew skin in turn and boil

6. After cooking, add salt to taste

7. Add the spicy dried radish

8. Kuaishou breakfast is perfectly presented

Tips:

You can mix and match seasonal vegetables as you like! Wish you be happy!

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