1. Wash the amaranth and set aside
2. Won stew skin spare
3. Amaranth cut into sections
4. Put water in the pot, boil and put in the vegetables
5. Put in the won stew skin in turn and boil
6. After cooking, add salt to taste
7. Add the spicy dried radish
8. Kuaishou breakfast is perfectly presented
Tips:You can mix and match seasonal vegetables as you like! Wish you be happy!
