Chrysanthemum Leaf Ravioli
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add minced meat with ginger, spring onion, salt, dark soy sauce, and egg.
2. Stir well.
3. Wash the chrysanthemum leaves.
4. Chop chrysanthemum leaves.
5. Add the minced meat.
6. Stir it evenly and put it into the ravioli stew skin.
7. Wrap the won and stew in turn.
8. Put water in the pot and boil, put the wrapped wontons in a stew, add a little cold water to the boil and repeat three times until the wontons are cooked.
9. Put light soy sauce, salt, sesame oil and water in the bowl to make the soup.
10. Take out the drained won and stew into the soup.
11. Finished product.
12. Finished product.
Tips:Just wash the chrysanthemum leaves, do not blanch them.
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